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THE STORY
Come hungry. Stay curious.
I came for gumbo, chargrilled oysters and beignets. Between meals, the French Quarter kept handing me another story: a cathedral facing an old parade ground, Spanish-era architecture, and a pirate tale attached to dinner.
My September 2022 trip gave me three days to follow the food and see what I noticed along the way. Start with the full New Orleans story ↗.
01 / DISCOVER IT
The history between meals.
These are researched starting points from the streets I explored. The Maspero’s tavern meeting is a traditional account, while the Jackson–Lafitte alliance belongs to documented history.
Five restaurants in three days, plus beignets. Pierre Maspero’s, Royal House Oyster Bar, Daisy Dukes Express, Gus’s and NOLA Cookery each gave me a different reason to come back hungry.
Where I ate.
Chargrilled oysters with bread for the drippings. Fried chicken with the right kind of crunch. A stuffed salmon I still remember. The full post tells you what I ordered, what stood out, and what the menus cost during my trip.
For a short trip, staying in the French Quarter made it easy to walk between restaurants and sights. September was hot and humid for me; an indoor break and a little breathing room between meals made the days work.
Hi, I’m Rhode—traveler, storyteller, planner, and creator of Secrets & Latitude. Growing up surrounded by Haitian folklore sparked my curiosity about history, culture, and the stories behind the places we visit. Now I combine firsthand travel experiences with destination storytelling and practical planning to help travelers discover more, plan smarter, and make travel work for their budget.